Video
Read full review
2019-06-24
85 views
Sea urchin is seeing much wider and more creative uses in this restaurant. Located in the quiet side street of the hustling bustling Central, this hidden gem offers a selection of delicious sea urchin specialties! Uni, the bright orange, tongue-shaped roe that comes with salty and briny with a metallic twang and more than a hint of iodine.The chef’s selection we ordered comes with 3 great ways of getting the flavour of sea urchin, alongside with 3 delicious dishes including fried potato mochi, a
Uni, the bright orange, tongue-shaped roe that comes with salty and briny with a metallic twang and more than a hint of iodine.The chef’s selection we ordered comes with 3 great ways of getting the flavour of sea urchin, alongside with 3 delicious dishes including fried potato mochi, assorted skewers, mango and apple salad.
The highlights of the chef’s selection is certainly the 3 great variations of sea urchin dishes:
10-layered Sea Urchin Cup – their signature dish that has layers of seared white baits, caviar, Hokkaido sea urchin, Okinawan sea grape, toro, salmon roe, prawn and crab meat. It is a cup of pure delicacy – fresh, high quality ingredients and with layers of unque flavours that go so well together.
Tuna belly and sea urchin roll – the pink, fatty belly meat from Tuna and the rich buttery texture, with a sweet briny flavour from the sea urchin sitting on the top of the roll. This roll is divine.
Sea urchin fried rice with black truffle – a cooked dish that brings up the sea urchin fragrance in stir-fried style and the aroma of black truffle. This is the best finish of our sea urchin feast.
If you like sea urchin, please come here for its specialty
Post
