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2023-08-24
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Crab Stick Bell:The presentation alone was a sight to behold – a tower of delicate crab sticks arranged like a shimmering bell. The taste did not disappoint either. Each bite was a harmonious blend of the ocean's sweetness and a hint of brininess, perfectly capturing the essence of fresh seafood. The outer layer had a slight crunch, giving way to a succulent interior that left us craving for more.Angus Beef: The marbling on the beef was impeccable, promising a melt-in-the-mouth experience, and
The presentation alone was a sight to behold – a tower of delicate crab sticks arranged like a shimmering bell. The taste did not disappoint either. Each bite was a harmonious blend of the ocean's sweetness and a hint of brininess, perfectly capturing the essence of fresh seafood. The outer layer had a slight crunch, giving way to a succulent interior that left us craving for more.
Angus Beef:
The marbling on the beef was impeccable, promising a melt-in-the-mouth experience, and it surely delivered. The moment it touched the bubbling broth, the room was filled with a mouthwatering aroma. The beef was tender, juicy, and cooked to perfection within seconds. The rich, savory flavor was enhanced by the variety of dipping sauces provided, allowing us to personalize each bite according to our preferences.
Wild Bamboo Fungus.:
The slender, translucent fungus absorbed the flavorful broth, creating a delicate yet distinctive taste. Its slightly crunchy texture provided a wonderful contrast to the other ingredients. This dish truly exemplified the essence of hot pot dining – exploring new flavors and textures in a communal and interactive setting.
Fruit Plate:
It was a colorful arrangement of fresh fruits that ranged from juicy watermelon to tangy pineapple. This thoughtful touch provided a delightful contrast to the richness of the hot pot experience. Each bite was a burst of natural sweetness, a fitting ending to our feast.
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