Hotal Colombo

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We wanted something different than the usual Christmas day brunch, so opted for a more "exotic" brunch at Hotal Colombo, a Sri Lankan restaurant (rare in Hong Kong). They offered a set brunch menu, with a chickpea starter, a main course (each),  alot of condiments. We chose the masala dosa and the vegetable kothu, a flavorful stir fried vegetable dish with wide noodles. The condiments, starters, and main courses all mix and match well to deliver a very flavorful meal with interesting varieties.