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Restaurant: BAI FUNG BENTO (Hysan Place)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level2
18
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A Flavorful Feast
2023-07-27 277 views
皮蛋豆腐 (Preserved Egg Tofu):The smooth and velvety tofu paired impeccably with the richness of the preserved egg. The preserved egg, also known as century egg, had a unique savory taste that melded harmoniously with the delicate tofu. The dish was garnished with scallions and a drizzle of soy sauce, adding a burst of umami to the overall experience. Each bite was a delightful blend of textures and flavors, leaving me longing for more.台灣牛肉麵 (Taiwanese Beef Noodles):The broth, simmered to perfection
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皮蛋豆腐 (Preserved Egg Tofu):
The smooth and velvety tofu paired impeccably with the richness of the preserved egg. The preserved egg, also known as century egg, had a unique savory taste that melded harmoniously with the delicate tofu. The dish was garnished with scallions and a drizzle of soy sauce, adding a burst of umami to the overall experience. Each bite was a delightful blend of textures and flavors, leaving me longing for more.
台灣牛肉麵 (Taiwanese Beef Noodles):
The broth, simmered to perfection, had a deep, savory flavor that instantly warmed my soul. The tender beef slices melted in my mouth, while the springy noodles added a satisfying chew. The dish was accompanied by bok choy and pickled vegetables, providing a refreshing contrast to the rich broth. This bowl of Taiwanese beef noodles was everything I could have hoped for and more.
香酥炸雞腿便當 (Crispy Fried Chicken Leg Bento):
 The chicken leg was expertly fried to perfection, boasting a golden-brown, crispy exterior that concealed tender and juicy meat inside. The seasoning was spot-on, striking a delightful balance between savory and slightly sweet. The bento also included a generous portion of fluffy white rice, a side of fresh salad, and a delectable egg roll. Each component complemented the other, turning this meal into a truly satisfying and fulfilling experience.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-07-01
Dining Method
Dine In
Type of Meal
Dinner