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2023-08-11
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Taipei Stewed Beef Spaghetti: was a delightful surprise that blended Taiwanese and Italian flavors seamlessly. The tender beef, slow-cooked to perfection, melted in my mouth, and the savory sauce had just the right balance of umami and sweetness. The spaghetti was perfectly al dente, allowing it to absorb the rich flavors of the beef and sauce. A sprinkle of fresh herbs on top added a burst of freshness, elevating the dish to a whole new level.Tiramisu:This classic Italian dessert was presented
was a delightful surprise that blended Taiwanese and Italian flavors seamlessly. The tender beef, slow-cooked to perfection, melted in my mouth, and the savory sauce had just the right balance of umami and sweetness. The spaghetti was perfectly al dente, allowing it to absorb the rich flavors of the beef and sauce. A sprinkle of fresh herbs on top added a burst of freshness, elevating the dish to a whole new level.
Tiramisu:
This classic Italian dessert was presented elegantly in a glass, showcasing its layers of coffee-soaked ladyfingers, velvety mascarpone cheese, and a dusting of cocoa powder. Each spoonful was a heavenly combination of textures and flavors - the slight bitterness of coffee contrasting with the creamy sweetness of the mascarpone. It was a nostalgic yet sophisticated take on a beloved dessert.
Mushroom Smoked Salmon Mentaiko Butter Octopus Stew Rice:
The first bite was an explosion of flavors. The perfectly cooked octopus was tender and succulent, contrasting delightfully with the crunchiness of sautéed mushrooms. The smoked salmon added a rich, smoky essence that blended surprisingly well with the creaminess of the mentaiko butter sauce.
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