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2020-12-06
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Went for lunch. The server explained the ingredients and dishes with such passion we had high expectations for the food. Went for 2 $250 lunch sets (one appetizer and one main) plus the a la Carte avocado sushi ($220). - The chiviar with cashew cream was yummy and actually reminded me of the real thing, but the blinis were too soft to go well. - Avocado sushi was disappointing. There was only a tiny bit of mashed avocado, overpowered by the bitter taste of the peppers. Name was a bit misleading.
- The chiviar with cashew cream was yummy and actually reminded me of the real thing, but the blinis were too soft to go well.
- Avocado sushi was disappointing. There was only a tiny bit of mashed avocado, overpowered by the bitter taste of the peppers. Name was a bit misleading.
- Zoodles were a bit too soggy; the meatless balls too hard.
In summary, appreciate the effort put in by the chef and the team in giving customers a good experience. Wouldn’t mind giving it another chance to taste other dishes.
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