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2012-03-16
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We came to this restaurant with high hopes. It has been around since 1965 so they should do something right...but noWe went for the Korean BBQ. Ordered Short ribs, Scallops and BBQ Vegetables + some small side dishes.The short ribs was of a very low quality(Hkd170 for 8 poorly butchered slabs), Scallops boring and Vegetables was thick-cut root celery, potato,eggplant and onion. these was not blanched or marinated so they were un-eatable even after 15min on the BBQ!!,except for the eggplant that
We went for the Korean BBQ. Ordered Short ribs, Scallops and BBQ Vegetables + some small side dishes.
The short ribs was of a very low quality(Hkd170 for 8 poorly butchered slabs), Scallops boring and Vegetables was thick-cut root celery, potato,eggplant and onion. these was not blanched or marinated so they were un-eatable even after 15min on the BBQ!!,except for the eggplant that just got burnt...also the waitress lowered the heat while we cooking so the meat began to boil..
We could have eaten 14 stone pot at their fast food joints (wich are really good) instead of this terrible dinner!
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