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2024-03-18
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Saga Beef Sukiyaki: The thinly sliced Saga beef, renowned for its tenderness and marbling, melted effortlessly in my mouth, while the rich, savory broth infused with soy sauce, mirin, and sugar added depth to every spoonful. Paired with fresh vegetables and silky smooth udon noodles, this dish was a perfect harmony of flavors and textures. Braised Fish Maw with Royal Oyster and Mushroom: The fish maw, known for its gelatinous texture, soaked up the flavors of the savory broth, whi
The thinly sliced Saga beef, renowned for its tenderness and marbling, melted effortlessly in my mouth, while the rich, savory broth infused with soy sauce, mirin, and sugar added depth to every spoonful. Paired with fresh vegetables and silky smooth udon noodles, this dish was a perfect harmony of flavors and textures.
Braised Fish Maw with Royal Oyster and Mushroom:
The fish maw, known for its gelatinous texture, soaked up the flavors of the savory broth, while the plump royal oysters added a burst of briny freshness. Each bite was a delight, with the earthy notes of the mushrooms complementing the delicate sweetness of the seafood.
frozen seafood platter:
The platter arrived adorned with an array of meticulously arranged seafood, including succulent prawns, tender scallops, and plump mussels, all nestled atop a bed of crushed ice. Each piece was impeccably fresh, bursting with natural flavors and textures.
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