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2023-08-15
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Shredded Coconut Kaya Pancakes:The pancakes themselves were a delicate blend of fluffy and slightly crisp textures, and the addition of shredded coconut added a delightful crunch. The kaya sauce, a sweet and creamy coconut-egg jam, provided a tropical twist that perfectly complemented the pancakes. It was a harmonious marriage of textures and flavors, resulting in a dish that was both comforting and exciting. Rosé Wine Poached Clams: The clams were cooked to perfection – tender and brimming with
The pancakes themselves were a delicate blend of fluffy and slightly crisp textures, and the addition of shredded coconut added a delightful crunch. The kaya sauce, a sweet and creamy coconut-egg jam, provided a tropical twist that perfectly complemented the pancakes. It was a harmonious marriage of textures and flavors, resulting in a dish that was both comforting and exciting.
Rosé Wine Poached Clams:
The clams were cooked to perfection – tender and brimming with the flavors of the sea. The rosé wine added a sophisticated note, infusing the dish with a subtle hint of sweetness that contrasted beautifully with the briny clams. The garlic buns on the side were a splendid accompaniment, offering a buttery, garlicky goodness that soaked up the flavorful broth. This dish was a highlight of my visit, offering a symphony of flavors that delighted the palate.
Smooth Fried Sesame Paste.:
The smooth sesame paste was encased in a delicate, crispy shell that shattered with each bite, giving way to a luscious, nutty interior. The dish struck a balance between sweetness and the earthy richness of sesame, creating a dessert that was both indulgent and satisfying. It was a delightful conclusion to an exceptional meal.
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