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2023-08-14
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Spanish Vintage Flank Steak Carpaccio:The delicate balance of flavors was further enhanced by the accompanying arugula, Parmesan shavings, and capers, lending a refreshing zest to every bite. The dish was a harmonious marriage of textures and tastes, setting a high standard for the courses to come.Slow Cooked Hokkaido Umaiton Pork Belly:The pork belly was a masterpiece of tender perfection, each forkful revealing layers of succulence and a gentle smokiness. Accompanied by a velvety potato puree
The delicate balance of flavors was further enhanced by the accompanying arugula, Parmesan shavings, and capers, lending a refreshing zest to every bite. The dish was a harmonious marriage of textures and tastes, setting a high standard for the courses to come.
Slow Cooked Hokkaido Umaiton Pork Belly:
The pork belly was a masterpiece of tender perfection, each forkful revealing layers of succulence and a gentle smokiness. Accompanied by a velvety potato puree and sautéed vegetables, the dish demonstrated the chef's prowess in combining textures and flavors. The judicious use of seasoning allowed the natural richness of the pork to shine, making this dish an absolute highlight of the meal.
Hand-Cut Dry Aged Belgium Beef Tartare:
The finely chopped beef was seasoned to perfection, allowing the earthy undertones of the aged beef to shine. The quail egg atop the tartare added a creamy contrast, and the accompanying toasted bread provided a satisfying crunch. This dish was a daring exploration of flavors and textures, sure to enthrall the palates of adventurous food enthusiasts.
Miso Parfait with Almond & Lemon Jelly:
The subtle umami notes of miso in the parfait added a unique twist to the dessert, while the almond and lemon jelly provided a delightful combination of nuttiness and citrusy zing. This dessert was a harmonious dance of flavors, balancing sweetness and tanginess with finesse.
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