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2023-09-18
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A gathering was held at this restaurant after my friend and her husband have flew back here to celebrate her mother’s 80th birthday. The restaurant is cozy and generally welcoming.To start the meal, two platters and one tapa were ordered. Both platters were bursting with vibrant colors and flavors. I personally prefer the Mediterranean one more as the cured meats (ham and sausage) in the special platter were blank in taste.The batter was thick while the calamari was thin and rubbery. The tapa wa
To start the meal, two platters and one tapa were ordered.
Special platter
$398
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Mediterranean platter
$368
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Both platters were bursting with vibrant colors and flavors. I personally prefer the Mediterranean one more as the cured meats (ham and sausage) in the special platter were blank in taste.
Deep fried calamari
$140
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The batter was thick while the calamari was thin and rubbery. The tapa was totally not value for its price at all and definitely the worst dish of the night.
Dancing Sangria
$168
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To complement the meal, the dancing sangria was ordered, which was a jar of fruit flavored iced drink without much taste of wine.
Roasted suckling pig (half)
$798
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The skin of the roasted pig was fairly crispy however the pork was not as flavorful as expected. The sauce provided was very similar to a gravy for the steak, which was not a good match for pork.
Grilled US ribeye steak 12oz
$598
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The steak was the highlight of the meal. It was tender and juicy with a slight hint of saltiness, which brought out the flavor of the steak.
Bocadillo de Pez with fries
$198
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The fish provided was eel and the portion was generous. The bread was crispy and the eel was decently grilled and seasoned with a teriyaki-like sauce providing a satisfying bite of this fish sandwich.
11” signature seafood paella
$498
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The paella was a passable option. The shrimps, mussels, clams and calamari were adequate but lacked the wow factor from such a renowned dish.
Churros with espresso chocolate sauce and ice cream
$78
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For a sweet ending to our meal, a serving of churros was ordered. The churros were golden on the outside and doughy on the inside and accompanied by a luscious espresso chocolate sauce and a scoop of creamy ice cream. The combination of flavors and textures was a delightful indulgence.
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