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2011-06-05 117 views
Had a quick lunch here before departing Hong Kong via Terminal 1 at the airport. Items are cooked to order, so there was a 6-7 minute wait after ordering.I had the tonkatsu and prawn combo meal which came with cabbage, rice and sauce as well as a spice mix that you ground up with a wooden pestle. The pork and panko coating was cooked perfectly with the pork remaining juicy and the outer nicely crispy - the spice mix was interesting and lent some complexity to the dish. The prawn was fine but the
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Had a quick lunch here before departing Hong Kong via Terminal 1 at the airport.

Items are cooked to order, so there was a 6-7 minute wait after ordering.

I had the tonkatsu and prawn combo meal which came with cabbage, rice and sauce as well as a spice mix that you ground up with a wooden pestle.

The pork and panko coating was cooked perfectly with the pork remaining juicy and the outer nicely crispy - the spice mix was interesting and lent some complexity to the dish. The prawn was fine but the star was the pork.

The storefront is appealing, but the surroundings are a fairly generic airport food court. The service was very polite.

This was a good meal considering the limited options at the airport and I would visit it again next time I am there.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-05-02
Dining Method
Dine In
Spending Per Head
$100 (Lunch)
Recommended Dishes
  • Tonkatsu