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2009-06-26
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There are not many good choices for shabu-shabu in Hong Kong, so to our mind this place is a welcomed addition to the local repertoire. Recently we came to try their dinner sets (beef and seafood, with snapper fish soup base), as well as a few other goodies. Starters included a bowl of Japanese broad bean and clam soup, both of which were nice. As expected, all the ingredients were fresh and tasty; the wagyu beef slices got quite a rich beefy flavour, while the seafood items (especially the oyst
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