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2019-02-01 1853 views
This was already the second or third time I visited this restaurant. It is run by an ex-TVB children programme artist. The restaurant has a few branches and the ex-artist often stations in this branch. So you may find him serving dishes while you recall the good old days you watching the children programme right after school.The restaurant is an omurice specialist. I ordered an ox tongue omurice served with red wine sauce.The sauce matched perfectly with the ox tongue and even the omelette s
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This was already the second or third time I visited this restaurant. It is run by an ex-TVB children programme artist. The restaurant has a few branches and the ex-artist often stations in this branch. So you may find him serving dishes while you recall the good old days you watching the children programme right after school.

The restaurant is an omurice specialist. I ordered an ox tongue omurice served with red wine sauce.
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The sauce matched perfectly with the ox tongue and even the omelette surprisingly. The omelette was smooth and silky. The ox tongue tasted good in general. The only thing to criticise was that some tongue seemed to be over-cooked and was a bit harshy. The rice was not the type of Japanese rice which shall come better with the Omelette.

The taste was fine overall given the relatively discounted price.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-02-01
Dining Method
Dine In
Spending Per Head
$58 (Lunch)