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2009-10-30
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My 2 colleagues and I went to try this restaurant to see if it is a good choice for our company dinner next week for our regional team. There were many set lunches to choose from. 2 were at only $46 but neither seemed particularly authentic Thai. The next lot were between $55-$70+ and were mainly fried rice and noodles with some Thai dishes. The best ones were their executive lunches. Although all lunch sets came with self service salad, starter and dessert bar and coffee, the executive sets had
There were many set lunches to choose from. 2 were at only $46 but neither seemed particularly authentic Thai. The next lot were between $55-$70+ and were mainly fried rice and noodles with some Thai dishes. The best ones were their executive lunches. Although all lunch sets came with self service salad, starter and dessert bar and coffee, the executive sets had authentic Thai dishes like Yellow curry king prawns, fish on a stove in sour and hot soup, 1/2 whole boneless Hainanese chicken etc which offered the best value.
We chose 3 executive sets,
Fried lamb with mango - not very good and not much of any taste
Yellow curry king prawns- 2 whole king prawns cut into halves, full of rich flavour and not too chilli
Boneless Hainanese Chicken- meat quite tender but not the best example of the dish
The manager was very helpful and he told us if we order the fish in sour soup on the stove, it would be a full whole fish and the same as the dinner portion size at only $88 with all the things that the lunch comes with. We figured the executive lunches were really good value then. Iced coffee and tea were not charged extra. Dessert from the bar was a cocunut soupy mix with some giant sago and yam.
The place was a bit noisy, so we decided to go to Chilli Club for our company dinner next week instead.
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