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2020-12-16
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First time here and tried their dinner, very decent environment with prime location. Before the dinner, we had few drinks at the outdoor area which is chill and nice! For appetizer, we had the beef tartare, duck rillette and the smoke eel and potato salad. The beef tartare and duck rillette was good, and we love the smoke eel and potato salad as the texture is really great for the two ingredients mixing together. After the appetizer, the most excited items for us - Cold angel hair with hombu and
First time here and tried their dinner, very decent environment with prime location.
Before the dinner, we had few drinks at the outdoor area which is chill and nice!
For appetizer, we had the beef tartare, duck rillette and the smoke eel and potato salad. The beef tartare and duck rillette was good, and we love the smoke eel and potato salad as the texture is really great for the two ingredients mixing together.
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After the appetizer, the most excited items for us - Cold angel hair with hombu and caviar. As what we expected, this is a very fascinating dish we ever had, the taste of the pasta was really match with the caviar. Must try item!
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The main dish we like the most would be the Mayura Wagyu and the Crispy Drunken chicken. The wagyu beef was super nice and the drunken chicken was really fantastic with the crispy skin and the juicy meat inside. It was a fantastic dish.
The only one thing is the service was a bit slow and some of the dish was warm when it came to our table. Except that, the dining experience was satisfying.
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