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2018-01-21
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This is a great restaurant to go in Central for decent Chinese fare.It offers good privacy while the staff there are very friendly and helpful.They speak good English which is appreciated.I love that chair at the reception because there are twigs and leaves encased and it almost looks like if it were made of glass but it is not.Anyway, the food was fantastic, the Deep fried Bombay Duck with Spicy Salt was silky coated in a light batter.The Sweet corn soup with crab meat and conpoy was light and
It offers good privacy while the staff there are very friendly and helpful.
They speak good English which is appreciated.
I love that chair at the reception because there are twigs and leaves encased and it almost looks like if it were made of glass but it is not.
Anyway, the food was fantastic, the Deep fried Bombay Duck with Spicy Salt was silky coated in a light batter.
The Sweet corn soup with crab meat and conpoy was light and I loved the way the conpoy gives it a rich unami flavour.
The Barbecued Kagoshima Chami Pork was chunky and succulent.The glistening sauce was sweet and sticky.
I thought this was going to be spicy but it wasn't but as a Brit, Cod is always my fave fish.The Deep fried cod fillet with soybean crust in Sichuan style was lovely and flakey complimented by the aromatic crispy soybean crust crumbs on top.
Next was the Stewed wagyu beef with onion, scallion and spring onion, it was so soft that you could separate the meat easily with a fork.
Finished with my favourite carbs, the Fried rice with pork belly and shrimp roe.You can see all that delicious shrimp roe on every grain of rice.
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