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2021-08-30
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🍣 Another authentic edomae sushiya in town, helmed by Chiba san (the former chef of Sushi Kohaku), which was also my one of the ‘long-awaited’ meals🤣Their shari 🍚 was top-notch as personally treating shari as one of the important factors to determine if the whole omakase experience is good. The shari was from Tsuroka (Chiba san’s hometown 🏠), its texture tends to be chewy. Some people might say the neta was a bit hard, but i liked it. My fav piece of the course was geso ika with yuzu kocho 🦑 so
Another authentic edomae sushiya in town, helmed by Chiba san (the former chef of Sushi Kohaku), which was also my one of the ‘long-awaited’ meals🤣
Their shari 🍚 was top-notch as personally treating shari as one of the important factors to determine if the whole omakase experience is good. The shari was from Tsuroka (Chiba san’s hometown 🏠), its texture tends to be chewy. Some people might say the neta was a bit hard, but i liked it.
My fav piece of the course was geso ika with yuzu kocho 🦑 so fresh and crispy as the squid was slightly scalded. Their anago nigiri was also another highlight, loved the way that it was served in 2 flavs - one with lemon salt and one with anago sweet salt. Would recommend to try their lunch first:
Here we got the Kiwami set (hkd 1380 for 8 pieces of sushi, 3 pieces of sashimi and others e.g. rice roll, tamagoyaki and dessert).
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