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2016-12-07
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The best selling point of the place is its environment. There is a food truck at the entrance of the bar. Actually, it is a kitchen for the chef to make the bugers and sandwiches. It is also a place for you to get the sauces by your own. But you don't have to go there to order. The waiters will serve you. I was be seated with my friend at 7pm. We were waiting for another friend to come. But while waiting and chatting, there were at least 6 waiters (not in one go of course) took turns to ask us w
I was be seated with my friend at 7pm. We were waiting for another friend to come. But while waiting and chatting, there were at least 6 waiters (not in one go of course) took turns to ask us what we wanted to order. May be they were afraid that we would not order anything after we finished the chips and nuts offered. This was a bit annoying and disturbing so I recommend to order something at least even if you still have to wait for others to join the group.
Finally, each of us ordered a burger or a sandwich. I recommend the double dipped Italian sandwich over the other 2 that my friends have ordered - Hongkongese Burger and Ninja Lobster Roll. My beef sandwich was the most juicy one among the 3. And there was plenty of veggie inside the roll so to make the whole thing more fresh and less oily. The grilled beef patty inside the Hongkonese Burger and the Boston lobster inside the Lobster Roll were a bit too dry. You can finish 1 pin of beer if you want to finish the burger or the lobster roll.
And each set comes with fries. But its fried sweet potatoes. This is quite special and beyond expectation.
Double Dipped Italian Beef Sanwich
$118
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Miracle Cider
$75
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