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2016-04-19
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I've been coming here for a couple of times as it is very spacious and reasonably priced. Sashimi:The sashimi was great. The shrimp meat was fresh and flavorful, though I feel a bit of trouble to take way the skin and heads which may actually be the reason for its freshness. Other must try includes Salmon, Ark Clam, Hokkaido Scallop, Conch, Matsubugai, Geoduck, Hokkigni, Yellow Tail. All are smooth and rich.Rolls: Soft-shell crab with AvocadoWith avocado and flying fish roe as its topping, this
The sashimi was great. The shrimp meat was fresh and flavorful, though I feel a bit of trouble to take way the skin and heads which may actually be the reason for its freshness.
Other must try includes Salmon, Ark Clam, Hokkaido Scallop, Conch, Matsubugai, Geoduck, Hokkigni, Yellow Tail. All are smooth and rich.
With avocado and flying fish roe as its topping, this sushi roll gives a cold and refreshing sensation to the palate, though the crab is almost untraceable.
The peas are plentiful and the hairy skin is easy to take away. The portion is so big that we cannot finish.
Grilled Sushi: king crab and crab roe stick, grilled eel, salmon toro
Each had a nice charred texture but deeply flavoured. The crab stick with roe is particularly impressive.
The only food that I think need improvement since it is a little smelly.
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