648
61
38
Level4
2017-06-05 200 views
Recently found a high class restaurant in Tsim Sha Tsui. The interior design of the restaurant is very impressive, with the theme of floral. We first ordered the main courses for our dinner. Before our meal is ready, homemade bread is served with baked garlic and homemade bread dip.The French whole yellow con fed chicken is served with three different sauce, I love the way it is presented, and that it offers 3 sauce for me to try.Seared Hokkaido scallop, Porcini and truffle risotto has a creamy
Read full review
Recently found a high class restaurant in Tsim Sha Tsui. The interior design of the restaurant is very impressive, with the theme of floral.
Homemade bread
94 views
0 likes
0 comments

We first ordered the main courses for our dinner. Before our meal is ready, homemade bread is served with baked garlic and homemade bread dip.
French whole yellow con fed chicken
$228
62 views
0 likes
0 comments

The French whole yellow con fed chicken is served with three different sauce, I love the way it is presented, and that it offers 3 sauce for me to try.
Seared Hokkaido scallop, Porcini and truffle risotto
$268
53 views
0 likes
0 comments

Seared Hokkaido scallop, Porcini and truffle risotto has a creamy texture, the portion is quite small.
102 views
0 likes
0 comments
100 views
0 likes
0 comments
116 views
1 likes
0 comments
28 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-06-04
Dining Method
Dine In
Spending Per Head
$298 (Dinner)
Recommended Dishes
Homemade bread
French whole yellow con fed chicken
$ 228
Seared Hokkaido scallop, Porcini and truffle risotto
$ 268