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2017-09-20
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Tried the tasting menu tonight and the dishes are full of subtle surprises. The mushroom cake, the foie gras trio are nicely done with dynamic texture and flavour that please the taste buds. The prawn spaghetti and beef look simple, but we can tell a lot of effort has been put to make it tastes so nice. We added a cheese platter which got some niche collection. We have a great chat with the chef and staff and can tell they are all very passionate on food. A happy night with great food ❤️
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