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2015-05-14
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I live close-by, and I always pass Henry's Kitchen. I finally decided to give it a try. The server was extremely friendly and helpful in deciding what to eat. I was with a party of 3, and between us, we ordered half a dozen of Oysters, Mussels in cream sauce, squid with honey mustard dip and a foie gras salad mixed with fresh fruits and balsamic vinaigrette as the appetizers. We had bread with hummus dip which was a fabulous pair for the bread. The cream sauce for the Mussels was a nice touch a
I was with a party of 3, and between us, we ordered half a dozen of Oysters, Mussels in cream sauce, squid with honey mustard dip and a foie gras salad mixed with fresh fruits and balsamic vinaigrette as the appetizers. We had bread with hummus dip which was a fabulous pair for the bread. The cream sauce for the Mussels was a nice touch and gave the mussels a rich taste.
For the main course, we ordered the Salmon Angel Hair Pasta in a tomato sauce and the dinner set for 2 which included a spinach soup, watermelon with cream cheese and salmon fish cake, black truffle scallop and Sirloin Steak. The spinach soup wasn't too flavourful. The angel hair pasta overall was not too impressive -- the salmon in the pasta had a smooth texture, but tasted a little too bland.
For dessert, we ordered the Rose Panna Cotta and Mango Parfait. The Rose Panna Cotta had an awesome after taste, and wasn't too sweet.
Overall, I would say Henry's Kitchen is worth a try if you're up for something new and refreshing.
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