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2018-01-14
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This place is heavenly! The beef and oyster tartare was simply divine. This french version of tartare showed a perfect combination of savoury and sour, with a hint of sweetness from the oyster. It was topped with some crunchy fried garlic which does not overpower the taste, but level up the whole tartare. The sea urchin pasta was so creamy and eggy. Love the sweetness and the taste of "ocean" brought by the Canadian sea urchin! The sauce and the sea urchin puree was amazing !! I was so determin
Aquitaine beef/oyster tartare
$225
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The sea urchin pasta was so creamy and eggy. Love the sweetness and the taste of "ocean" brought by the Canadian sea urchin! The sauce and the sea urchin puree was amazing !! I was so determined to visit Neighborhood after seeing a photo featuring this sea urchin pasta on Instagram. The presentation was slightly different from the old one. I guessed it's because some customers reflected that the tagliolini tasted a bit bland before?
Sea Urchin Taglioni
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It's my first time trying a beef tripe gratin! The Tabasco spices up the dish! It was wonderful, especially dipping the intensely flavoured sauce with bread. My mom wasn't loving this dish as I was, as she thought it was too sour for her liking.
Beef Tripe Gratin
$165
165 views
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Yellow Chanterelle/ Escargot
$165
91 views
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Pigeon Egg/ Escargot Butter
$150
86 views
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I had a high expectation to their so-called "transcendent" dessert- the chocolate palette. It was made with 70% french chocolate. Yet, it was just so-so. Not memorable at all! I should try their french toast with black truffle instead of this.
Chocolate Palette
$85
80 views
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