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I had the mushroom soup, the angus steak and mushroom salad and a coffee.Soup: This wasn't so much a mushroom soup as a potato soup with a few thin slices of mushrooms thrown in. Totally bland and very cheaply madeSteak and salad: The steak was ok, quite fatty and very thinly cut- nothing to write home about. The mushrooms were poorly sauteed- I was also disappointed to see that they had used shitake mushrooms, in addition to button mushrooms- shiitake mushrooms never seem to sit will in western
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I had the mushroom soup, the angus steak and mushroom salad and a coffee.
Soup: This wasn't so much a mushroom soup as a potato soup with a few thin slices of mushrooms thrown in. Totally bland and very cheaply made
Steak and salad: The steak was ok, quite fatty and very thinly cut- nothing to write home about. The mushrooms were poorly sauteed- I was also disappointed to see that they had used shitake mushrooms, in addition to button mushrooms- shiitake mushrooms never seem to sit will in western dishes. As for the salad: there was one solitary cherry tomato and one piece of cucumber in my 'salad'- saying that the leaves were very fresh. Everything was tossed with a balsamic vinaigrette- seemed as though it was just vinegar- not a vinaigrette at all. 

Coffee: Meh- not worth the detour. 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-05-30
Waiting Time
1 Minutes (Dine In)
Spending Per Head
$185 (Lunch)