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A Little Thai Food Getaway
2019-09-13 937 views
You think Repulse Bay seems far, there must be less people at the restaurant? I am sorry, you are WRONG! Perhaps it is because of summer time and weekend, there are lots of people going to the beach (which is right outside the restaurant) and they just want to have dinner here. Luckily we arrive a bit earlier, as the following customers can only be on the waiting list. The wooden interior gives you a vacation vibe at some South East Asia places. And I love its colourful and floral table mats, wh
You think Repulse Bay seems far, there must be less people at the restaurant? I am sorry, you are WRONG! Perhaps it is because of summer time and weekend, there are lots of people going to the beach (which is right outside the restaurant) and they just want to have dinner here. Luckily we arrive a bit earlier, as the following customers can only be on the waiting list. 
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The wooden interior gives you a vacation vibe at some South East Asia places. And I love its colourful and floral table mats, which they are the perfect props for my food photos!
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 I have bookmarked their Thai Son-In-Law Scotch Egg, HOWEVER they have sold out on that night wuwu…. So we have ordered Roti Kor Muu Yang Prik Pow (“Don’t Tell Mum” Roti Pancake) instead, the Indian roti is like a pizza crust and it is topped with diced pork neck, peanuts, spices and herbs. This roti pizza is absolutely flavourful, there is a hint of spiciness because of the chilli jam as well as acidity from the lime. Its texture is also fabulous, chewy roti with al dente pork neck pieces and crunchy peanuts. I always think roti is curry best buddy, but this is unexpedly delicious!
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 One of the main reason I have picked Kang Phet Ped Yang (Red Roasted Duck Curry) is because of those mouthwatering images on social media, seriously how can you say no to this gorgeously roasted duck leg? I always like to eat spicy food, I think this red curry can be a bit spicier. The duck and coconut milk flavours are quite subtle though, perhaps the strong curry flavour has overshadowed them. The duck skin is perfectly roasted, but the meat is slightly rough. Overall the red curry is good, you should order a bowl of jasmine rice or a plate of roti to eat with.
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 Up next is the dish that I highly recommend, Moo Se Krong Naam Pla Waan (Lemongrass & Fish Sauce Pork Ribs). If you know me well, you will probably notice I am a crazy meat lover, this is just the perfect dish for me! The crispy deep-fried ribs have infused with sweet honey, hence it is crunchy, meaty, salty and sweet at the same time. I am shocked about its generous portion, this dish can serve up to 4 pax for sure. Even though the ribs are hot, I just cannot keep my hands off them!! And don’t forget to dip it with the spicy sauce on the side, add a little exciting flavour to the dish, NOM NOMMMMMM~
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 The last savoury is Phad Kee Mao Gai (Drunken Style Spicy Noodles), which is a stir-fired rice noodles with chicken, green peppercorn, baby corn and lime leaf. I love it is a flat noodle, the texture is more soft than al dente and it goes well with the spicy flavour. However similar to the pervious spicy dishes, the spicy flavour isn’t that strong, for me I would love to have a stronger spicy flavour. And I would like to say the free-range chicken is perfectly cooked, slightly moist and super tender. I feel like this isn’t a regular Thai dish, it may has infused with some Chinese elements? I am not so sure, yet it is surely yum.
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 The ribs are really stuffing, but I cannot give up on the dessert, thus we decided to end the dinner with a refreshing Coconut and Corn Ice-Cream. To match with the south east Asian vibe and coconut flavour, the ice-cream is served in a coconut shaped bowl. A scoop of coconut ice-cream surrounds with sticky rice foam and sprinkles with corn powder and corns, it is surely a tropical dessert to cool off the hot summer.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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