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2010-11-15 73 views
After reading all kinds of rather negative review on Openrice, I have to admit I am pleasantly surprised by the warm and friendly service at Bistecca. We have a big party of twelve a Friday night. In terms of the logistics of managing orders and the number of requests we made during the course of dinner, I have to admit the restaurant coped well. I have no complain on service whatsoever!I am a steak lover and I must admit the steak quality here is average only. But I am willing to overlook t
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After reading all kinds of rather negative review on Openrice, I have to admit I am pleasantly surprised by the warm and friendly service at Bistecca. We have a big party of twelve a Friday night. In terms of the logistics of managing orders and the number of requests we made during the course of dinner, I have to admit the restaurant coped well. I have no complain on service whatsoever!

I am a steak lover and I must admit the steak quality here is average only. But I am willing to overlook this as the menu is not unreasonable. Seriously, the cost of a comparable USDA Prime grade steak will cost at least HK$350 to 400 alone. This is simple economics and very understandable.

I do have one suggestion and that is for a restaurant which advertised itself as an Italian steakhouse ought to serve genuine Italian beef every once in a while, maybe as a special promotion? I truly would like to see and taste a real Bistecca alla Fiorentina from Chianina cattle in Hong Kong.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Date of Visit
2010-11-12
Dining Method
Dine In
Spending Per Head
$600 (Dinner)