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2017-02-14
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After seeing this delicious dish posted by PJ Moments I had to go and try it.The dish I was after is available during lunch so went for lunch.Dining at Muraski is spacious and has lots of tables with good privacy.There is also a private room that can host lots of people as well.For the lunch set, you get salad, steamed egg, mains, rice, pickles and dessert.Started with salad which was crisp and sweet with a mix of greens.The steamed egg was tasty crammed with lots of seafood topped with pretty s
The dish I was after is available during lunch so went for lunch.Dining at Muraski is spacious and has lots of tables with good privacy.There is also a private room that can host lots of people as well.
For the lunch set, you get salad, steamed egg, mains, rice, pickles and dessert.
Started with salad which was crisp and sweet with a mix of greens.
The steamed egg was tasty crammed with lots of seafood topped with pretty salmon roe.Personally I am not a fan of Japanese steamed egg but the one here was the best I have ever tried.
For the soup, it was red miso which is my favourite because it has a strong smell and miso taste.
Moving on to the Murasaki Chirashi, it looked just exactly like the photos, topped with uni, salmon roe, cucumber and egg.
The best thing is that it comes with a side of crispy sakura shrimps which have been roasted in the oven so it has a super crispy texture.
The rice gives you ricegasm without the crispy shrimps but when you add them, the flavour comes out even more and you can't stop eating it.
I wish there was more crispy shrimps!!
But anyway, the salmon roe, uni, crispy shrimps and cucumber just taste amazing together with the rice.The lunch came with mango sorbet which was a sweet ending but we also had the highly recommended popping candy which was crazily delicious.I was literally expect popping candy but it was Mandarin, lychee and guava pearls with pear brandy jelly and peach crushed ice with rice soup poured on it.The pearls pop in your mouth with this heavenly liquid. The lychee and mandarin were my favourite and all the elements were not too sweet.
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