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2019-04-14
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To be honest, I don't feel blessed or lucky having Japanese food in Hong Kong as most of the food served is Hong Kong Style or sweetened.Another important issue is the oil which has to be kept fresh for consistency.I was captivated by the pork chop sando so decided to give Fukuro Station a try, it is near Garden Bakery.It is a small joint but there is a table that can seat four people and 2 more people at the bar.As well as sandos, they serve Tamagoyaki egg rolls and bentos.For the bentos, there
Another important issue is the oil which has to be kept fresh for consistency.
I was captivated by the pork chop sando so decided to give Fukuro Station a try, it is near Garden Bakery.
It is a small joint but there is a table that can seat four people and 2 more people at the bar.
As well as sandos, they serve Tamagoyaki egg rolls and bentos.
For the bentos, there are a choice of sauces.
As I was having the pork sando, decided to get the fried chicken bento, oyster cutlet and a mini Tamagoyaki egg roll.
The pork sando looked surprising good when it arrived, the pork chop was thick and perfectly fried.
The pork chop was tender and moist complimented nicely by the crunch of the cabbage and flavourful sauces.
The fried chicken was golden brown which shows their frying skills and fresh oil.
The curry sauce and the chicken went well.
Again the oysters were flawless and just simply delicious with mayonnaise.
Egg lovers will love the Tamagoyaki egg rolls as it was tender and fluffy!
Finished with the cold brew Genmaicha which was the best genmaicha I have had because it wasn't roasted.
Will definitely be back and hope they keep up serving the delicious food.
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