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2019-01-01
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Never trust the Michelin Guide nowadays, Will only use It as a reference and will review the menu myself before trying a new restaurant.And we decided to try their lunch after the normal check.The food ~ hardly You can find a restaurant here can match those in France.The Ebisu Oysters with champagne Mignonette were fresh enough and the mignonette chosen/prepared is no doubt an outstanding one to match with the oyster.The Ebisu Oyster Tartare is also marvelous and we would like to highly recommen
And we decided to try their lunch after the normal check.
The food ~ hardly You can find a restaurant here can match those in France.
The Ebisu Oysters with champagne Mignonette were fresh enough and the mignonette chosen/prepared is no doubt an outstanding one to match with the oyster.
The Ebisu Oyster Tartare is also marvelous and we would like to highly recommend.
Croque Madame was served as a complimentary dish for some reason and It taste similar to a Spain cusine, may be better with a quail egg（not sure）
Sweet shrimp with Chinese celery is good but, sorry, the oyster tartare is too Gd to compare.
Shima Aji salad ~ I must say forget it, no way to compare with the other Japanese restaurants in HK. Better replace It with another one, duck breast in French style may be……
Roasted Chichen with Petits Pois A La Francaise are perfect match, Petits Pois with Ham bits in potato smash was so delicious.
Finally the Millefeuille is my wife's favourite desert and It was exceptionally crispy and crunchy~the best dish to finish our meal.
Service is good and the head waiter is very professional and attentive.
But, but my seat back has been kicked by all the waiters for at least
ten times during my meal……Please Just reveal your seating floor plan.
Anyway will come again in the near future.
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