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A meat-like dinner
2020-01-21 459 views
Being part of the global citizen, my boyfriend and I decided to turn our support into action for Australia bushfire. So we went to Green Common for a meat-free dinner. (right ... eating meat accelerate green house effect) As far as we know, meat substitute is usually plant-based. We have tried the "impossible burger" before and we kind of know what the meat substitute taste like. But this time it's not quite what we expected. The "chicki" is a bit salty and taste like a thick and chewy-salty-tof
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Being part of the global citizen, my boyfriend and I decided to turn our support into action for Australia bushfire. So we went to Green Common for a meat-free dinner. (right ... eating meat accelerate green house effect) As far as we know, meat substitute is usually plant-based. We have tried the "impossible burger" before and we kind of know what the meat substitute taste like. But this time it's not quite what we expected. The "chicki" is a bit salty and taste like a thick and chewy-salty-tofu. The "beefless-beef", quite the contrary, taste better than we expected. Perhaps the satay soup compliment the "beefless-beef". The overall food quality is good but do not expect the texture would be the same as real meat. 
Satay udon
$68
17 views
1 likes
0 comments

Chicki Chili Spaghetti
$69
18 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-01-18
Waiting Time
1 Minutes (Dine In)
Spending Per Head
$80 (Dinner)
Recommended Dishes
Satay udon
$ 68
Chicki Chili Spaghetti
$ 69