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2018-01-22 3943 views
This month, Le Meridien Cyberport has launched their first ever afternoon tea set at the buffet restaurant – Prompt. It features bird’s nest from savouries to sweets, presented in a very elegant three-tiers setting. Alongside the spectacular garden view, it has been a wonderful afternoon.Starting from savouries, we have smoked salmon vol-au-vent, a small hollow case of puff pastry filled with smoked salmon mousse, caper, bird’s nest and a piece of cheese tortilla chip. There’s a goat cheese tart
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This month, Le Meridien Cyberport has launched their first ever afternoon tea set at the buffet restaurant – Prompt. It features bird’s nest from savouries to sweets, presented in a very elegant three-tiers setting. Alongside the spectacular garden view, it has been a wonderful afternoon.
Bird’s Nest Afternoon Tea
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Starting from savouries, we have smoked salmon vol-au-vent, a small hollow case of puff pastry filled with smoked salmon mousse, caper, bird’s nest and a piece of cheese tortilla chip. There’s a goat cheese tart but my favourite is surely the egg mayo salad open sandwich with a sweet fluffy bun.
Smoked Salmon Vol-au-vent
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Goat Cheese Tart
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Egg Salad Open Face Sandwiches
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For sweets, some favourites are the coconut mousse cake, lemon and pistachio macarons with a little crunchy on the edge, and a green-apple-shaped cheesecake made with creamy mascarpone filling and tangy sugar glaze.
Coconut Mousse Cake
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Creme Brulee Tart
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Mixed Berries Filo Pastry Tart
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Green Apple Mascarpone Cheese Cake
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Lemon Curd Macaron & Pistachio Macaron
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Green Tea Red Bean Roll
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Orange Cheese Cake
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Their signature eclairs are also not-to-be-missed, one filled with vanilla custard and another with caramel; whilst the aloe vera jelly is especially light and refreshing which makes a perfect ending.
Signature Eclair
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Rugiada Rice Panna Cotta, Aloe Vera Jelly
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Rugiada Rice Panna Cotta, Aloe Vera Jelly
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-01-20
Dining Method
Dine In
Dining Offer
Tasting Event
Recommended Dishes
Bird’s Nest Afternoon Tea
Smoked Salmon Vol-au-vent
Egg Salad Open Face Sandwiches
Coconut Mousse Cake
Creme Brulee Tart
Mixed Berries Filo Pastry Tart
Green Apple Mascarpone Cheese Cake
Lemon Curd Macaron & Pistachio Macaron
Orange Cheese Cake
Signature Eclair