Video
Read full review
2024-07-26
509 views
Cart Noodle is one of the most iconic dishes in Hong Kong. This time we went all the way to Tai Wai to visit this popular cart noodle restaurant called Brother Cart Noodle, which opens from 6.30am to 3.30am! ◆Oil Noodles w/ Fish Ball, Pork Intestine, Pork Rind in Curry & Satay brothWhat I really like about their customized options is that I could choose a mixture of broths. Picked a savory combo of curry and satay which didn't disappoint me. The fish balls had well absorbed the flavor of the cur
◆Oil Noodles w/ Fish Ball, Pork Intestine, Pork Rind in Curry & Satay broth
What I really like about their customized options is that I could choose a mixture of broths. Picked a savory combo of curry and satay which didn't disappoint me. The fish balls had well absorbed the flavor of the curry sauce.
◆Oil Noodles w/ Chicken Wing, Radish, Pig Red in Beef Broth
Flavorful chicken wings and pig red. Soft and juicy radish. The beef broth was just as rich and tasty.
◆Pig Trotters in Red Fermented Bean Curd
4 big pieces of nicely braised pig trotters. Gelatinous skin and tendons. Tender meat.
◆Choy Sum in Beef Brisket Broth
Guests could pick soy sauce/oyster sauce/beef brisket broth. The beef brisket broth was so intense and delectable. Choy sum was sweet and braised to the right point.
Post
