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2010-10-06 231 views
Have been away from HK for a few months and was suprised to find this old restaurant with a new look - kind of cyber look from the outside and much more clean and tidy on the inside.Tried its lunch - the Chiuchow fried rice is not too good, but I seemed to be the only one having it. Most peoeple picked the more typical "brine goose" or "congee with small oysters" - which when I tried in the past, were really good. Perhaps we just cannot be too adventurous. That said, the renovation also bring
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Have been away from HK for a few months and was suprised to find this old restaurant with a new look - kind of cyber look from the outside and much more clean and tidy on the inside.

Tried its lunch - the Chiuchow fried rice is not too good, but I seemed to be the only one having it. Most peoeple picked the more typical "brine goose" or "congee with small oysters" - which when I tried in the past, were really good. Perhaps we just cannot be too adventurous.

That said, the renovation also brings along quite a number of new choices on the menu, including shark fins in soup!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-10-04
Dining Method
Dine In
Spending Per Head
$60 (Lunch)