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2015-11-04
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This restaurant garnered several positive reviews in Openrice, famous for their seafood. We decided to pay them a visit on a Sunday evening. When we arrived, the place was not particularly full. We were quickly assigned to a table at a corner to enjoy our evening night away. Since they were famous for their seafood, it is a must to try it out.We ordered seafood platter, which consisted of ½ Boston frozen cooked lobster, ½ French edible crab, 4 pieces of French cooked blue mussel, 3 pieces of Can
We ordered seafood platter, which consisted of ½ Boston frozen cooked lobster, ½ French edible crab, 4 pieces of French cooked blue mussel, 3 pieces of Canadian cooked whelk, 5 pieces of Boston cooked clams & 2 pieces of South Africa cooked abalone. There were all served in a gigantic bowl, with ice at the bottom to keep it cold. Without any disappointment, they were all very fresh and the abalone is the biggest I have ever eaten so far. All seafood was thoroughly cleaned as I could not taste any sand in it. There is sauce for us to dip with too.
Next seafood that we ordered was oysters. It came in 4 pieces, Live Oyster from South Africa & Coffin Bay from Australia. Live Oyster is of creamy type while Coffin Bay is of normal typical type. They too were served in a smaller bowl covered with ice. Live Oyster has more meat while coffin bay is softer and smoother. I personally prefer Live Oyster more.
We ordered fish n chips with assorted vegetable salad as well. The portion was very generous, as it came with 3 pieces of fish. It was coated in bread crumbs, unlike those commonly found. Fish fillets were very fresh and soft. French fries were one of the better one I have tried as well, as the texture was quite crispy and thick.
As for the drink, we order a glass of cocktail named sea smile. It was concocted in blue curacao, green apple pulp, green apple, kiwi, lemon juice, peach & syrup. I enjoyed this drink a lot. It came in a tall glass and the taste was very refreshing. I could not taste much of alcohol inside though.
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