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2013-09-22
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My departure from England a year ago did create a deep yearning for peaceful night life in HK.I recalled the moments ordering a glass of wine habitually after a decent meal in a restaurant.They got a 3-4 pages menu for drinks while HK restauarants often neglect a range of beverages. As a girl, the reason why I enjoy a bit of alcohol after meals is simple: I want to sit longer with my friends and open our hearts to share true thoughts. It's the perfect time to take off our masks.In this mid-Autum
I recalled the moments ordering a glass of wine habitually after a decent meal in a restaurant.
They got a 3-4 pages menu for drinks while HK restauarants often neglect a range of beverages.
As a girl, the reason why I enjoy a bit of alcohol after meals is simple: I want to sit longer with my friends and open our hearts to share true thoughts. It's the perfect time to take off our masks.
In this mid-Autumn festival I accompanied a friend who is from Beijing (+back from UK) and is now working in HK. He had Over-time work and encountered a congestion in KLT MTR station. I stood still in front of the exit H to wait for him. I examined the restaurants featuring in iSquare. All in a sudden I discovered an unfamiliar name: Eyebar
I did some homework in Openrice. The general description of this bar is : It is situated on 30th floor, within 南海一號. I guess it's worth to have a try.
Escalator opened its door on 30th floor. The receptionist soon greeted us and asked if reservation was made. 南海一號 has an attractive reception counter, featuring a huge bird cage .. We went straight into the eyebar and luckily assigned the final two seats facing the gorgeous view.
Not many people know this way to enjoy the full moon near 740 pm on that day.Some forigners and locals did. They assembled around a small table, mostly with their cameras. The two guys sitting next to us also brought mooncake and ordered food from the restaurant. They ordered 燒乳鴿 with beer, praising the taste of the dishes.
We looked back and saw the interior.
To celebrate this festival we ordered a bottle of white wine. Originally we decided to have two glasses of 180 ml (Forgot the exact amount). But we thought a bottle of 750 ml is more of value. It came with a iced bucket. 6pm-9pm is the happy hour, some wine got 30% off while beer are served in half-price ($30, should be). They served nuts with chilli. When I asked for extra nuts they said we have to pay $25 more.
The waiter asked me to try the wine first. It's the typical white wine taste I tried in England.
Not very irritating. The coldness of the wine did brighten me up from a day of tiring work.
My friend asked me how do I feel working in Hong Kong. I replied : Very stressful. I don't know what makes me stay here. Perhaps it's the galmour of this city?
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