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2012-08-02
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Wasn’t my first time having hotpot but this place definitely shaped my collective memory about hot pot. We have been to their Causeway bay branch before so we had pretty high expectations about their quality of food and soup. Party of 6 we were greeted by their waitresses and were politely asked if we are interested in dining in their VIP room. We declined her offer and she led us to a spacious booth. One of the first things I noticed was the ambience and its cozy environment; which was perfect
Next is their food quality. We particularly enjoyed their hand-cut beef, shrimp cheese-ball geoduck and tomato broth. For hot pot, beef is always the star of the show and their beef is top notch, plenty of marble and tenderness. Their hand-battered balls are also quite good but their shrimp cheese ball was particularly appealing, definitely worth a try for cheese lovers. Their geoduck, dubbed the ‘elephant trunk clam’ was very fresh and incredibly sweet flavored. I believe this place offered over 30 varieties of soup bases to choose from and we ordered their tomato broth; I could literally tasted their pork, chicken and beef bone that were used to impart the flavor into the soup.
All in all, we were quite happy with the quality and variety of the food and the overall dinning experience. I would recommend it to others.
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