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2019-02-27
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Wanted very much to indulge myself in the privileged omakase dinner so I chose this restaurant with only 10 seats. This restaurant has the same address of a gallery which is just next door. It’s very easy to enter the wrong door. Maybe this is the owner’s intention to drive you to visit the gallery first. It’s a very small place with 8 seats at the bar table which was it from an original piece of wood of 300-year-old tree according to the chef. Two waitress and one chef at that night. They were
This restaurant has the same address of a gallery which is just next door. It’s very easy to enter the wrong door. Maybe this is the owner’s intention to drive you to visit the gallery first. It’s a very small place with 8 seats at the bar table which was it from an original piece of wood of 300-year-old tree according to the chef. Two waitress and one chef at that night. They were nice and welcoming. The drink menu was shown on an iPad. The decoration was simple but delicate. Dried flowers hanging from ceiling. Behind the bar table was an original piece artwork by Yayoi Kusama in the 60s.
Ok. Back to the food. I don’t know much of Japanese. It always looks so simple on the raw fish. But after this experience, I realized there could over ten procedures for a piece of sushi or sashimi. The sauce, the herbs etc. All the fresh seafood were fresh and yummy and just made right. They were served directly on the bar table and I had to eat with my fingers. They said this is ten traditional way to have sushi. It’s a total new experience for me and was nice. Let’s look at the photos of what I ate.
In conclusion, I enjoyed the experience and the food very much but the price was just of an average omakase.
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