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2021-11-15
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📍Locanda dell’AngeloMichelin Guide Recommended RestaurantCame back for their dinner tasting menu after the change of the head chef. Based on my experience that night, I think the quality still maintains and we had a great night. The three of us ordered a variety of starters and mains to share. The ossetia caviar adds the right amount of saltiness to the tooth fish and the crispy bits added texture. The fassone tartare was well complimented by the additional uni. The key is that they didn’t just
Michelin Guide Recommended Restaurant
Came back for their dinner tasting menu after the change of the head chef. Based on my experience that night, I think the quality still maintains and we had a great night.
The three of us ordered a variety of starters and mains to share. The ossetia caviar adds the right amount of saltiness to the tooth fish and the crispy bits added texture. The fassone tartare was well complimented by the additional uni. The key is that they didn’t just throw expensive ingredients together but the flavor profiles do work!
The red prawn tagliatelle maintains its standard as one of the best in town. The blue lobster and veal loin were cooked to perfection. The truffle mashed potato with the veal was plate licking good 👅
As for dessert, thanks to the manager Mandy’s recommendation, we had the melon panna cotta. Silky smooth yet refreshing. Just perfect after a very filling menu.
Special mention to the lemon meringue in the petite four. The lemon custard was sooo good! Hopefully they can change it to an official dessert soon!
Overall, still recommend this place for celebrations!
Price: HK$1700 (5 Course Dinner Tasting Menu)
Revisit: 9/10
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