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2018-10-29
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I was attracted here because of the colourful letters.The menu in the evening was interesting as they serve dishes from all of the world.It was tough deciding what to order as I was choosing between the Brazilian Rice and the Lamb.Although I didn't try the rice I would recommend it as you can't really find this in any other restaurants.I was also glad they had Peri Peri Chicken because I love Nandos.Started with the poutine because I love chips and gravy.The chips were fried to my liking ie not
The menu in the evening was interesting as they serve dishes from all of the world.
It was tough deciding what to order as I was choosing between the Brazilian Rice and the Lamb.
Although I didn't try the rice I would recommend it as you can't really find this in any other restaurants.
I was also glad they had Peri Peri Chicken because I love Nandos.
Started with the poutine because I love chips and gravy.
The chips were fried to my liking ie not too crispy complemented by the short rib gravy and orange cheddar.
Next was the Agnello in Gremolada.This was lamb rump which is a must try as it is hard to get lamb rump in Hong Kong and a nice change from lamb chops.
The lamb was tender and meaty just like beef and the crushed potatoes on the side were fab.
Will be back to try lunch.
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