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Restaurant: Maison ES
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
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The restaurant transports you to a European classic setting the moment you step inside. The green exterior walls, vintage bicycles, and elegant crystal chandeliers inside, paired with beautiful paintings, create an ambiance reminiscent of a charming French bistro. The design is both romantic and elegant, making it an ideal spot for intimate gatherings, dates, birthdays, and anniversaries. In fact, this picturesque setting has even been featured as a filming location for the Queen of News.Saint L
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The restaurant transports you to a European classic setting the moment you step inside. The green exterior walls, vintage bicycles, and elegant crystal chandeliers inside, paired with beautiful paintings, create an ambiance reminiscent of a charming French bistro. The design is both romantic and elegant, making it an ideal spot for intimate gatherings, dates, birthdays, and anniversaries. In fact, this picturesque setting has even been featured as a filming location for the Queen of News.
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Saint Louis Blane de Blancs Brut, N.V.
This sparkling wine was the perfect start to our meal.
Saint Louis Blane de Blancs Brut, N.V.
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Saint Louis Blane de Blancs Brut, N.V.
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L'amuse Bouche
The scallop was perfectly tender, complemented by the burst of briny flavor from the salmon roe.
L'amuse Bouche
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The "Tartare"
This dish featured a blend of chuck-rib tartare with oscietra caviar and a soft-boiled quail egg. The Hong Kong-style satay emulsion provided a unique twist, pairing wonderfully with the rice noodle crisps.
The "Tartare"
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The "Tartare"
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French Quail
Roasted to perfection, the French quail was served with glutinous rice, Chinese sausage, and broccolini. The sweet plum quail jus added a rich, sweet note that elevated the dish. The combination of traditional French techniques and local Hong Kong ingredients created a harmonious and innovative dish.
French Quail
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The "French Toast"
The peanut butter ganache and golden syrup tuile provided a delightful crunch, while the Hong Kong milk tea ice cream brought a familiar and comforting flavor. The dessert was both creative and delicious, leaving a lasting impression.
The "French Toast"
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Petit Fours
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
Saint Louis Blane de Blancs Brut, N.V.
Saint Louis Blane de Blancs Brut, N.V.
L'amuse Bouche
The "Tartare"
The "Tartare"
French Quail
The "French Toast"
Petit Fours
  • Saint Louis Blane de Blancs Brut
  • N.V.
  • Saint Louis Blanc de Blancs Brut
  • N.V.
  • The "Tartare''
  • Saint Louis Blane de Blancs Brut