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Restaurant: Spring Moon
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level2
6
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A Seafood Paradise
2023-07-29 1703 views
Soup Dumplings Filled with Fish Maw and Bamboo Fungus            The delicate seafood flavors combined with the umami of the bamboo fungus made this dish a standout            choice.Shrimp Siu Mai            These dumplings were a feast for both the eyes and the palate. The            golden, slightly crispy exterior beautifully complemented the plump and            juicy shrimp filling insideSnow Swallow Stewed Pear with Orange Peel and Sweet-Scented Osmanthus           Dessert was a symphony
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Soup Dumplings Filled with Fish Maw and Bamboo Fungus
            The delicate seafood flavors combined with the umami of the bamboo fungus made this dish a standout 
           choice.
Shrimp Siu Mai
            These dumplings were a feast for both the eyes and the palate. The 
           golden, slightly crispy exterior beautifully complemented the plump and 
           juicy shrimp filling inside
Snow Swallow Stewed Pear with Orange Peel and Sweet-Scented Osmanthus 
          Dessert was a symphony of textures and flavors. The tender stewed pear 
         was infused with the delightful citrusy aroma of orange peel and the 
          delicate floral notes of sweet-scented osmanthus
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
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Value
Date of Visit
2023-07-08
Dining Method
Dine In
Type of Meal
Other