58
15
2
Level2
17
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2020-05-19 2301 views
(Note: the fish and lamb dishes are to share, so the pictures are half portion size for those two dishes ONLY.)-The best executed food I've ever had. -the portion looks small, but it's surprisingly substantial.-The environment is comfortable.-The head-chef is famous (The High Table , on Netflix)-If I have money, I would gladly splurge it here every day. Michelin 1 star? ONLY? should get a two at least.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-05-13
Dining Method
Dine In
Spending Per Head
$1500
Recommended Dishes
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Lightly grilled toothfish with fennel salad, cucumber, spring onion and vadouvan velouté