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2013-10-16
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Arrived at around 10:30 am and the place was half empty. I asked the waiter whether there is a table for 4 people and it took them 5 minutes to figure out whether there is any empty table.Three of us have ordered egg benedicts while the remaining one decided to go for a french toast. The egg benedicts were the average ones you can have on other many restaurants (from the look and the taste). The hollandise sauce is buttery taste with a hint of lemon. However, one of my friend said that the toast
Three of us have ordered egg benedicts while the remaining one decided to go for a french toast. The egg benedicts were the average ones you can have on other many restaurants (from the look and the taste). The hollandise sauce is buttery taste with a hint of lemon. However, one of my friend said that the toast tasted bitter. When we flipped over his toast, omg, no wonder it tasted bitter, it was burnt! I really want to know why a chef would still serve this toast out as he obvious know it is burnt. Well, we made our complaint and the server was extremely generous as she offered to give us a whole new egg benedict for compensation.
The french toast on the other hand also look very ordinary. If they did not set the price so high, I would have no complaint on this at all as it tasted like the one in those chinese fast food restaurant.
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