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2020-01-04 745 views
loved the colourful appetisers, the shirako was creamy and the uni tofu with minced tuna was great. However, the sesame sauce on the jelly fish head was a bit much we loved the vinegar sauce that came with this fish this fish had tomato 🍅 sauce on it which made it very special not sure what this fish 🐟 was but it was yum too same goes for this 😂 this is the so called 賴尿蝦could see the frost on the other prawns guess it was kept in a very cold 🥶 fridge this tempura scallop was great, rarely eaten
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Appetisers 
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loved the colourful appetisers, the shirako was creamy and the uni tofu with minced tuna was great. However, the sesame sauce on the jelly fish head was a bit much
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we loved the vinegar sauce that came with this fish
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this fish had tomato 🍅 sauce on it which made it very special
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not sure what this fish 🐟 was but it was yum too
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same goes for this 😂
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this is the so called 賴尿蝦
could see the frost on the other prawns guess it was kept in a very cold 🥶 fridge
Tempura  scallop
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this tempura scallop was great, rarely eaten it like this
Fatty  toro
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super fatty toro was skilfully made with the Japanese basil leaf which took down the greasiness
Sea  urchin  sushi
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the chef Ray was sooo generous with the sea urchin!!!
🦀  crab
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the crab meat was yummmyyyy but the jelly was too sweet I had to separate it
Beef
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we were served beef and pork knuckles for the 2 hot dishes. The beef was nice and juicy bit small and the pork knuckles basically had no meat on them which was a bit gross for us personally

I must mention the service being top notch! Will definitely go back again
Okinawa  pork  knuckle
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-01-03
Dining Method
Dine In
Spending Per Head
$1480 (Dinner)
Recommended Dishes
Sea  urchin  sushi
Tempura  scallop
Appetisers