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2023-08-01
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Foie Gras with Apple Foam Sauce: The apple foam sauce was a surprising touch, adding a subtle sweetness that perfectly complemented the richness of the foie gras. Each bite was a harmonious blend of textures and flavors, a true symphony for the taste buds. Golden Smoke: The smoky aroma alone was enough to make my mouth water. The seafood itself was incredibly fresh and tender, perfectly enhanced by the smoky notes from the presentation. It was
The apple foam sauce was a surprising touch, adding a subtle sweetness that perfectly complemented the richness of the foie gras. Each bite was a harmonious blend of textures and flavors, a true symphony for the taste buds.
Golden Smoke:
The smoky aroma alone was enough to make my mouth water. The seafood itself was incredibly fresh and tender, perfectly enhanced by the smoky notes from the presentation. It was a delightful experience for both the senses and the palate.
Phantom:
A delicate platter of translucent rice paper wrapped around an exquisite medley of fresh vegetables and seafood, it was both visually stunning and delicious. The crunch of the vegetables, combined with the tender seafood, made for a satisfying and refreshing dish that left me wanting more.
Sweet Fairy dessert:
The dessert featured a luscious combination of creamy custard, fresh berries, and a sprinkling of edible flowers. It was a sweet fairy tale for my taste buds - light, refreshing, and just the right amount of sweetness to round off the meal on a high note.
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