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2013-08-03
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We know nothing much about Turkey and Turkish food, but wanna try out some special cuiscine on this special night, we came to Merhaba.A reservation was made in advance, so we didn't have to wait on arrival. There are not many seats in the room, thus better make reservation in advance if you would really want to dine here.They have set dinner for two people, we didn't try that because we wanted to try something different. We ordered bbq chicken, bbq mint lamb sausages, baked mushroom with snail i
A reservation was made in advance, so we didn't have to wait on arrival. There are not many seats in the room, thus better make reservation in advance if you would really want to dine here.
They have set dinner for two people, we didn't try that because we wanted to try something different. We ordered bbq chicken, bbq mint lamb sausages, baked mushroom with snail in curry sauce and a main course with lamb rack.
The bbq chicken was nice but just taste like any other. The lamb sausages was nice too, expecially with the mild spice sauce that came along. We liked the baked mushroom most, probably because we like mushroom and snail in gerneral, and it taste good with the curry sause and cheese added. The texture of the lamb rack was fine, neither too tough nore too raw, we had it cooked to medium. The seasoning of the lamb rack was very nice, but it mostly just stay on the surface of the meat.
In addition, there was a lady dancing inside the restaurant, maybe every hour during the meal. She went all around the room in the time of two songs. The music and the dance make the dining experience more complete.
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