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2012-09-28
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Having tried one of the best red velvet cakes at Hamming Bird Bakery in London, I’ve always been searching for an equivalently delicious substitute in Hong Kong. I was walking around in this neighborhood one Saturday night, and I noticed this bright bluish bakery from across the street. They have got a wide range of cake selections and the newly arrived red velvet cake immediately caught my sight. Without a second thought, I was carrying the thoughtfully wrapped sliced-cake home. The red velv
The red velvet cake had the traditional look with white frosting on top and reddish sponge cake in the middle. However, the cake lacked flavors. I found the cream-cheese icing to be too subtle in flavors and the layer cakes was too dry to my liking – almost tasteless…. Perhaps the cake had been sat out for hours or it was simply a bad batch this time, but it’s definitely not the quality I expected for a HKD32 cake.
Not sure if i still want to try out their infamous crunch cake in the future...Post
