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Ho Lan Jeng plays with Hong Kong classics and elevated the entire Cha Chaan Teng experience with cafe worthy coffee and thoughtful preparation of food.I ordered the Cha Siu bibimbap.The pork was tender and lightly seasoned, on a bed of seasoned rice topped with lots of veggies.We also ordered the buccal on mash, which was cooked until it was spoon/fork tender.
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Ho Lan Jeng plays with Hong Kong classics and elevated the entire Cha Chaan Teng experience with cafe worthy coffee and thoughtful preparation of food.

I ordered the Cha Siu bibimbap.
The pork was tender and lightly seasoned, on a bed of seasoned rice topped with lots of veggies.

We also ordered the buccal on mash, which was cooked until it was spoon/fork tender.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 24小時慢煮伊比利亞叉燒豬油撈飯