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2021-05-02
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Tempted by the excellent reviews, we finally came here for dinner on a Saturday night. It did not disappoint! A walk up from PMQ in soho neighborhood, the place was cosy and very happening with pop music 🎶 Greeted by friendly staff, we ordered 8 dishes to share between the 2 of us. It sounded like a lot, but we actually managed to finish them all! 🐷 Our favorites were: Crab Meat Squid Ink Spaghetti 🦀🍝 , Beef Tataki 🥩 and Spanish Blue Mussels in Sake sauce 🍶On the first bite of the pasta 🍝, it ta
A walk up from PMQ in soho neighborhood, the place was cosy and very happening with pop music 🎶 Greeted by friendly staff, we ordered 8 dishes to share between the 2 of us. It sounded like a lot, but we actually managed to finish them all! 🐷
Our favorites were: Crab Meat Squid Ink Spaghetti 🦀🍝 , Beef Tataki 🥩 and Spanish Blue Mussels in Sake sauce 🍶
On the first bite of the pasta 🍝, it tasted different. But as you continue eating, the flavors would grow on you. You could taste umami
Things could be improved : Toro Tartare with Sea Urchin was a bit flat on the flavors. It was lack of seasoning 🧂. Missing some elements.
Abalone & Tofu was a delicious combination but the kimchi dressing was too powerful and took away the freshness of the abalone.
To sum things up, it was an enjoyable evening of fusion cuisine 😋There were still a few dishes we would like to try if we had the stomach space for it. We also saw a few tables celebrating for birthdays 🥳 🎂
Our bill for dinner for 2 people (without wine) was: HK$ 972
P.S. - If you make your booking via OpenRice / Chope, you can get a free wine/beef 🍷🍺
Toro Tartare with Sea Urchin
$78
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Japanese Seaweed Salad with Fried Aji
$128
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Beef Takaki with Ponzo Sauce
$168
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Spanish Blue Mussels in Sake
$128
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Crab Meat Squid Ink Spaghetti
$178
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Triple Chocolate Tart
$68
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